Sounds delicious! What went into it?

I got the recipe from the NYTimes. It's actually pretty simple: pork, ginger, garlic, rice cakes, and kale. Plus, a sauce of gochuchang, soy, and chicken stock.

Thank you! I’ll give it a shot

Forgot to add that I dropped the extra sugar. Not necessary, given the sweetness of the onions.

Here's the link: for the sauce, I substituted chicken stock for water. Also, I carmelized the onions for about 3-3.5 hours. cooking.nytimes.com/recipes/1018...