How do you get your bao to look so good? I can get it to taste ok, but getting it to puff up like that is beyond me for some reason.
Replies
Hmm, not sure. I used a new recipe for the dough today www.kingarthurbaking.com/recipes/stea... and maybe it's a combination of the baking powder and getting the proofing right? Assuming your steaming setup isn't the problem?
aug 10, 2025, 4:27 am • 1 0 • view
I thought it might be the dough, the recipe I had used yeast so maybe that was my issue. Thanks for the link!
aug 10, 2025, 6:26 am • 0 0 • view