A friend just generously gifted me with 3 bags almond flour yesterday. Never baked with it before. I've enjoyed baked goods that had it instead of AP flour it was delicious & easier on my guts. I don't want to mess up whatever I make because I know it's expensive. I'm excited and fearful lol Ideas?
Mug cakes. Uses tiny amount at a time, you can add whatever extra for your macro/micro needs (ie protein powder or fibre), delicious hot healthy single serve dessert thebigmansworld.com/almond-flour...
Also you should be aware my sublet comes with a tiny heart-shaped waffle iron www.mamaknowsglutenfree.com/almond-flour...
Oooooo that's awesome! Thanks for letting me know. I'll be sure to make a batch and freeze them and then leave some when i go :) Thanks for the tips!