Looking for confirmation, ‘cause that was my first thought.
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I’ve had many Buttermilk pies because my aunt made them every holiday. I still have her recipe. Yummy 😋
apr 2, 2025, 2:31 am • 1 0 • view
What does one do to keep the custard from getting grainy? I think I overcooked my only attempt.
apr 2, 2025, 2:34 am • 0 0 • view
She would mix the sugar,egg and buttermilk mixture together for a while before adding to the crust.
apr 2, 2025, 2:37 am • 1 0 • view
I’m not a big pie person, but I loved my grandmother’s buttermilk pie, loved it.
apr 2, 2025, 2:33 am • 0 0 • view