This flour has 3% protein which is extremely low! 😅 KA Ap is about 11.7% if I remember correctly Where I don’t use bleached flours, I know ppl that use them and dont have issues All Trumps for instance

thank you for your thoughts! how interesting. someone else suggested maybe it is the particular way they bleached it? or maybe one of the additives. curious. yeah, as soon as i went back to KA it worked perfectly.

All flours are technically “bleached” some naturally or with the addition of chlorine dioxide or benzoyl peroxide. Enriched flours basically add back the nutrients lost during the milling process (except folate) in white flours