Also while gefülte fisch is eaten in Germany by German Jews, it's the same dish as Gefilte Fish. There's no German dish it is based on, its just a direct translation to German. Kneidach is based on Knodlel though, its an adaptation
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Very abbreviated article that originally appeared on The Nosher. …”The first mention of gefuelten hechden (stuffed pike) comes from a 700-year-old, non-Jewish, German cookbook in which poached and mashed fish was flavored with herbs and seeds, stuffed back into the skin and roasted…”
mar 16, 2025, 10:42 pm • 0 0 • view
