Yall I don’t think I’ve ever actually managed a bechamel sauce before…
Replies
Now you can make Pastitsio 👍 And italy style lasagna.
aug 31, 2025, 10:41 pm • 1 0 • view
Brava! And what is it for now?
aug 31, 2025, 7:28 pm • 0 0 • view
Looks like you’ve managed perfectly now.
aug 31, 2025, 7:01 pm • 0 0 • view
What the hell is "Too much cheese?" 🤣😂
aug 31, 2025, 10:39 pm • 2 1 • view
There is no such thing as too much cheese.
aug 31, 2025, 7:03 pm • 2 0 • view
Ha! No such thing as “too much cheese” at my house 🤗
aug 31, 2025, 7:01 pm • 0 0 • view
Looks amazing 🥰
aug 31, 2025, 7:26 pm • 0 0 • view
no such thing
aug 31, 2025, 7:01 pm • 1 0 • view
To be clear make a cheese sauce of 3 cups then mixed it, put half the Mac in, put another cup and a half, added the rest of the Mac, then added ANOTHER cup and a half…
aug 31, 2025, 7:07 pm • 5 0 • view
Sounds just perfect to me, and I'm lactose intolerant.
aug 31, 2025, 7:12 pm • 2 0 • view
Impossible.
aug 31, 2025, 7:13 pm • 0 0 • view
Nope. You’re good.
aug 31, 2025, 7:33 pm • 0 0 • view
it is so funny you say this since I heard someone say yesterday the mac and cheese they were eating was too cheesy. It took all I had to not laugh.
aug 31, 2025, 7:32 pm • 1 0 • view
aug 31, 2025, 7:01 pm • 1 0 • view
Too much cheese will never be a thing 😏
aug 31, 2025, 7:23 pm • 4 0 • view
Exactly
aug 31, 2025, 7:29 pm • 0 0 • view
The limit does not exist.
aug 31, 2025, 7:01 pm • 3 0 • view
Exactly why I always make a velouté.
aug 31, 2025, 6:49 pm • 0 0 • view
Wait what’s that?
aug 31, 2025, 6:59 pm • 0 0 • view
Same as bechamel, but sub stock for the milk.
aug 31, 2025, 7:01 pm • 0 0 • view
I usually blend in some greens.
aug 31, 2025, 7:03 pm • 1 0 • view