one of my favorite subreddits is r/ididnthaveeggs, which is just screenshots of people reviewing recipes where they blatantly did not follow the recipe and i just saw one where a guy left a review for a Chinese dish that he did not even cook, but instead ordered from a local restaurant lmaooo
Honestly, trying the dish before you go to the trouble of making it seems pretty smart to me.
sure. but then you don't need to leave a review of the recipe
LMAO i'm in that same sub. My favorite is still I replaced carrots with kale in the cake.
Gaze upon my works, ye mighty, and despair!
for almost everyone, poseteing is about free association
Confused by brown gravy.
I'm looking at the recipe but I'm not seeing the part about adding only 3 fortune cookies to a 4 meal order. What gives??
lmfao
"I didn't have sour cream and used cornstarch instead, why is this so dry?"
I once saw some reviews on a candle site where a lady complained that her cinnamon candle, that was clearly labeled “cinnamon” did not smell like cloves. I’m sorry, what? 😭
Reminds me of comments on NYT recipes where everyone has to change a few things here or there. One guy did a very sarcastic but hilarious explanation of how he changed the ingredients and cook times and utensils, and ultimately what he made instead of the fancy meal was a PB&J sandwich. #ChefsKiss
lmaooooo WHAT
it makes sense because both Pepsi and soy sauce are brown
This is why I think it's ok if this society of ours collapses. We've become dangerously stupid and I don't know that it can be fixed without a full-blown Darwinian reset.
Do they think soy sauce is flat Coke? Or maybe I can cut that down to, “Do they think?”
When I used 5 lbs of foundation plaster instead of 3 cups of flour, I was not not following the recipe, I was making a reasonable substitution.
