Crazy! I need to know more!
aug 31, 2025, 7:19 pm • 2 0 • view
Crazy! I need to know more!
Small top slice and long narrow spoon to scoop soft middle. Pack with soft brown sugar. Up end and a few pierces in the now bottom. Prop over a funnel but seal around edges. Seal the slice back on top. Let it ooze into the demijon for a month. Add more sugar to demijon and ferment.