I have made so much food in my lifetime. So many meals. Days of pruny fingers and reeking of bacon. Dying in 50 degree heat in the summer and nearly psssing out from the reek of the grease pit out back. Chopping tomatoes for tabouleh until my skin peeled from the acid.
50 chickens broken down, trimmed, set to soak in buttermilk... and grabbing the 50 i did yesterday to flour and dip and flour and dip and flour again before setting them in the cooler by the pressure fryer. I wish everyone knew how much exacting and difficult work goes into the "cheap and easy".