Step 1: juice and pulp of six limes mixed with a heaping tablespoon of cayenne pepper.
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Step 2: 4-5lbs boneless, skinless chicken thighs cut into chunks (4-6) per thigh. Large bite sized, they will shrink and or break down a bit. Marinate for about an hour.
aug 31, 2025, 8:22 pm • 7 0 • view
aug 31, 2025, 8:23 pm • 7 0 • view
What GORGEOUS documentation, Gregg. Thank you friendo.
aug 31, 2025, 9:03 pm • 5 0 • view
I was hoping you’d find this. 😊
aug 31, 2025, 9:24 pm • 2 0 • view
Buttah Chicken for EVA
aug 31, 2025, 9:34 pm • 2 0 • view
So it's safe to conclude you like your butter chicken hot and spicy?
aug 31, 2025, 9:22 pm • 1 0 • view
A little heat from the cayenne but big flavors particularly from the lime and cardamom.
aug 31, 2025, 9:26 pm • 2 0 • view
It all looks great! But I think if I used a tablespoon+ of my cayenne on that much chicken, it would be more than a little heat, and no one else in my house would be able to take it. I'd have to eat the entire batch myself! Actually this is starting to sound like a good idea.
aug 31, 2025, 9:41 pm • 1 0 • view