Add in the chicken yogurt spice mix and stir in 2 28oz cans of diced tomatoes, mostly drained, and bring to a high simmer.
Are you still cooking? Get on with it man.
Have a drink and relax.
Okie dokie Just marinated some top round and going to have a quick and easy sandwich
Here’s where I cheat a little so I get as much as possible. I add some chicken stock to fill the pot then sift 1/4 cup of flour as a thickener. Mix that in.
Finally, add another 1/4 cup of butter and a good amount of kasuri methi (dried fenugreek leaves) and combine.
When it’s nearly at a boil, pop it into a 275 degree oven with the lid cracked for 2 or so hours.This will a) give some evaporation and reduction b) create a skin of maillard reaction goodness that can be periodically stirred in for even greater flavor. More later when it comes out.
275 F, right? As I do some quick math i realize, yeah has to be F.
Oh yeah. Canadian is a weird dialect where one switches between metric and imperial randomly and without consistency. 275F. It's a braise, not a pizza.
Houses are built by the foot, roads by the kilometer.
Houses are heated by the BTU, boats by the pound-furlong.
And the uk cooks in Celsius but drives in Miles! Cats and dogs.
Sweden is mostly metric, but we drive in long or Swedish miles. Car mileage is reported in “mil”, and if you mistakenly thought it was British miles then that absolute stunning deal you got on a used car might shock you to know it’s 10x worse! 🤣 (or 6x, whatever, I don’t know the exact conversion)
Non oven temperatures are celsius, ovens are fahrenheit People are measured by the foot and pound almost exclusively Food is advertised in pounds, sold in kilos It's all very confusing
Our illegal drugs are entirely metric. And bottled soda. (Not cans, though).
In the Stalinist Australia of the 1970s, Imperial measurements were all but wiped out.
You know, I've watched some Aussie dry walling videos and noticed that too.
There's a very large ocean between Australia and the US. I can see Washington State from only a few kilometers (huh, huh?) from my house.
See that darkened top. That’s pure concentrated flavor. That gets mixed in.
Sexy
Finally, add some cilantro unless you’re one of those extremely wrong people and some naan and you’re in for a treat.
Guess you could do a cooking tattoo too. www.reddit.com/r/Welding/co...
That's a good design but adornment is not my style.
Looks perfect!
Thank you. Every time it's slightly different and this one came out aces!
Amazing looking creation and great thread! Thanks for sharing! Was it as good as it looks?
One of it's better iterations. Thanks!
Love when that happens! Enjoy!!
Oh wowwwwwww
A couple of answers before they’re asked. I will quote post the beginning of this thread with a picture of the recipe I mostly followed later. I’ve never made it exactly the same in the 20 years I’ve been making it. It’s more yellow than you’re used to because I use more turmeric.
Fucking glorious my friend.
Thank you so much for this thread. I love a cook along recipe, but butter chicken? No one has blessed my timeline with that before
What time is dinner? Checking flights out of Santa Rosa …