I put this on lightly toasted potato bread. If you want to get fancy, you can add some garlic confit (which I like to keep around the house, it goes great in everything!) minced up in there, or some diced up white onion, chili powder, turmeric, or any other strong flavor to balance things out.
Try this with labneh instead of mayo. It's life changing.
Are the pickled onions more sweet or savory?
Do you make the garlic confit? If so, how?
Yes! Recipe is also in that link above.
Just realized that, thank you! Having garlic confit around seems like a pretty effective way to up one's game.
do you buy in your garlic confit or make it? I've started getting those whole bags of pre-peeled cloves cheap in our veg box and poaching the whole lot in a Le Creuset cocotte covered in olive oil when I have the oven on for something else
I make it! Also mentioned in that link with the pickled garlic :)
👍 the cocotte is great because I can just put the whole thing in the fridge (I keep thinking I will drain the oil and store the confit separately and then I just take out whatever I need with a clean teaspoon and put it back in the fridge!)
Hear me out. I make almost the same sandwiches, but add a thin smear of peanut butter to the toast. I know it sounds odd, just call it Thai peanut tuna. Delicious #TrustMe
You just leveled up my life, Anil
I recently discovered horseradish is incredible in tuna salad.
This all sounds amazing. I'll add one more suggestion/option for those who might enjoy: Finely diced dill pickles, and/or some pickle juice are both fine additions to a tuna salad.
Yes! I do often add in some diced bread & butter pickles.
Oh man, I really need to pickle some red onions again