Did you make the brine yourself? If you like how they turn out, please post the brine recipe. I always go the lazy route, and re-use the leftover brine from store-bought pickles. I have a jar of cucumber chips aging in that, as well as chips in jars or jalapeno brine, and pepperoncini brine.

Yeah, it actually took double for the amount of cucumbers I had from the garden. I hope they'll last through winter; it's just me and my wife... And she does not much like pickles. But I worry about having enough

Six jars!

I don't think Chris shares his recipes for anything. Him and his secrets. 😉

Depends on if I took a blood oath or not...

I don't want a pickle recipe with blood in it. :-Þ