I hand made some pasta to cook up with some peas I grew in my garden and guanciale I brought back from Italy so you better believe I’m looking ALL the way down my nose at you uncultured hogs right now.
I hand made some pasta to cook up with some peas I grew in my garden and guanciale I brought back from Italy so you better believe I’m looking ALL the way down my nose at you uncultured hogs right now.
This is non-Italian discrimination
I ripped a bunch of skin off of bone in chicken thighs with my bare hands and over cooked them in the instant pot (on accident) to throw into some fried rice (on purpose)
Did you cook up the skin??
Unfortunately no, time was I would’ve made schmaltz or roasted the thighs whole over a bed of root vegetables but due to a recent medical emergency I have to limit sodium i couldn’t stand the idea of eating subpar chicken skin
If not, may I have the skin? Give me your skin.
Just pulled some Kirkland dogs out of the freezer.
BRAGGART MUCH?
You can bring cured meat through customs? Not in MY America. Age that shit in Peoria or pay a 50% tariff.
Hell yeah dog I was smuggling more lardo than @justinhalpern.bsky.social’s mom’s yoga pants
"Come on now Vince my mom doesn't even..." Not going to steal his thunder