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Vince Mancini @vincemancini.bsky.social

I hand made some pasta to cook up with some peas I grew in my garden and guanciale I brought back from Italy so you better believe I’m looking ALL the way down my nose at you uncultured hogs right now.

may 24, 2025, 1:34 am • 53 0

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Joel @jandcochran.bsky.social

This is non-Italian discrimination

may 24, 2025, 1:35 am • 1 0 • view
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Timmy Valenti @timmyvalenti.bsky.social

I ripped a bunch of skin off of bone in chicken thighs with my bare hands and over cooked them in the instant pot (on accident) to throw into some fried rice (on purpose)

may 24, 2025, 1:37 am • 3 0 • view
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Vince Mancini @vincemancini.bsky.social

Did you cook up the skin??

may 24, 2025, 1:43 am • 1 0 • view
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Timmy Valenti @timmyvalenti.bsky.social

Unfortunately no, time was I would’ve made schmaltz or roasted the thighs whole over a bed of root vegetables but due to a recent medical emergency I have to limit sodium i couldn’t stand the idea of eating subpar chicken skin

may 24, 2025, 10:37 pm • 1 0 • view
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TubaPeter.com @tubapeter.bsky.social

If not, may I have the skin? Give me your skin.

may 24, 2025, 2:36 am • 2 0 • view
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Chris Guard @chrisguard.bsky.social

Just pulled some Kirkland dogs out of the freezer.

may 24, 2025, 11:10 pm • 1 0 • view
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Shaftoe @jbshaftoe.bsky.social

BRAGGART MUCH?

may 24, 2025, 2:19 am • 2 0 • view
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Certified Pre-Owned Lib @ericwais.bsky.social

You can bring cured meat through customs? Not in MY America. Age that shit in Peoria or pay a 50% tariff.

may 24, 2025, 1:37 am • 3 0 • view
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Vince Mancini @vincemancini.bsky.social

Hell yeah dog I was smuggling more lardo than @justinhalpern.bsky.social’s mom’s yoga pants

may 24, 2025, 1:46 am • 4 0 • view
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Certified Pre-Owned Lib @ericwais.bsky.social

"Come on now Vince my mom doesn't even..." Not going to steal his thunder

may 24, 2025, 1:59 am • 2 0 • view