Peeled and chopped, ready to boil
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Finished product that’s all veggies, zero guilt, super tasty. This would not have happened if I didn’t spot the farmer with the Serrano peppers. I took peppers for granted in Colorado, but anything beyond jalapeños are tough to find in Canada. So nice to have this again
aug 16, 2025, 5:59 pm • 58 1 • view
I wanna start a Black Market for hard to find, and expensive foodstuffs. Let's call it STOVE Enterprises. S-affron, T-ruffles, O -live oil, V-anilla, E-tc. (Yeah. A lot of stuff that our tarrifs are affecting.)
aug 16, 2025, 9:03 pm • 0 0 • view
Mmmmmmm green salsa
aug 16, 2025, 6:55 pm • 1 0 • view
I’m going to try roasting the poblano like I do red peppers next time I make some.
aug 16, 2025, 6:31 pm • 1 0 • view
Yeah, that sounds good!
aug 16, 2025, 6:32 pm • 1 0 • view
That looks amazing!! We are growing so many tomatillos, what is your process? I've been roasting them and then making sauce, but it always feels a little bit too sweet... and I really want to make some salsa.
aug 16, 2025, 6:47 pm • 0 0 • view
I boil rather than roast; 12 minutes for the tomatillos, garlic, onion, and peppers. Throw in a blender with cilantro and blend!
aug 16, 2025, 6:57 pm • 0 0 • view
Serranos are so delicious. That looks outstanding. Love me some tomatillo salsa.
aug 16, 2025, 6:06 pm • 1 0 • view
Ooh that looks so good!
aug 16, 2025, 11:15 pm • 1 0 • view