as a result, i do believe today will be cider-starting day! i have a load of lord lambourne apples picked & washed, so i’m going to watch the thursday murder club while i juice them! no pressure to “get out & enjoy the weather” as it looks like many more such days are incoming lol
got 3 gallons of juice and these are apparently bewitched apples because the juice tastes like i added a hint of cinnamon and brown sugar when i haven’t,, ? wondering if i should just can the juice as is b/c i’ll probs lose those notes in the fermentation process 🤔
nice!! i'm baking an apple-and-onion cake as we speak
oh god that sounds amazing