i’d eat that
i’d eat that
Why can’t you be closer to me. Omg.
I can't wait to see what you gon throw on the grill for "the day we all waiting for." 🔥
😂 I might do a whole hog
Yeah man! Do a pig pickin!
If your meat don’t make me wanna slap it, I’m not interested
That looks awesome
Of course the meat looks good, but those beans 😋
😌
Everything is over hickory and pecan
Pork butt bone in Garlic rosemary ribs Another 2 hours for ribs Another 3 to 4 for pork butt
A pile of meat that large should be sinful.
Meat on top of meat?? 🔥🔥
@miq.moe
🤣🤣😆
🤣🤣🤣
yducfcciiirotofidusydfuigifig
🤣🤣🤣🤣
😁
lmaooooooo
🤣🤣🤣
Mmm...carbon! I'm the kinda guy who would pay $50 for an "oops, all crust" smash burger.
(Blaspheme)
I'm most impressed with rocking that on charcoal. I'm pretty much Hank Hill, propane and propane accessories
SHEESH
calm tf down my husband's on this app
You can just send me that 2nd dog from the top!!
If I didn’t even know what grilling was or anything about meat, I’d still read “pork butt bone in” and think “sounds like a good weekend”.
😭😭😭
You are a blessed man.
That looks dope af
how many people you feeding? or just dinner for one
I want some
Damn
The lord is my shepherd he know what I want
What's in the pan under te gate and why?
Aight now passa, I see you doc💪🏾
Rosemary on the pork, this man is an expert
I put like 10 things on mine now. Even sage, oddly enough. But I start with celery salt and let that sweat in before adding anything else. Good bit of cayenne in my bark too but it doesn't come out spicy in the end. Fuggg ima go make a BBQ sammich now 🤤
can’t do sage personally but I respect it
I don't use much. It's a weird ratio thing I've worked out. Can't give away my secret recipe lol
So I show up uninvited and I suppose *I* would be wrong for bringing my own knife and fork!!! 😂🤤