My god yes
Replies
I dont like this video. I love this video.
aug 31, 2025, 8:43 pm • 1 0 • view
It’s just a Double Down with macaroni, right? I mean, would eat.
aug 31, 2025, 11:00 pm • 2 0 • view
Why is it always the thinnest chefs making the 3,000 calorie meals 😭
aug 31, 2025, 10:49 pm • 19 0 • view
aug 31, 2025, 10:52 pm • 19 0 • view
dammit nobody told me
aug 31, 2025, 10:56 pm • 3 0 • view
You really need to brush up on your Ten Crack Commandments. It's important enough to be #4.
aug 31, 2025, 10:57 pm • 7 0 • view
Because they’re too tired to eat
aug 31, 2025, 10:55 pm • 5 0 • view
Holy shit
aug 31, 2025, 10:52 pm • 0 0 • view
aug 31, 2025, 10:55 pm • 5 0 • view
Truly. There’s Italian versions, bbq versions. The options are almost endless.
aug 31, 2025, 10:56 pm • 2 0 • view
📌
sep 1, 2025, 4:03 pm • 1 0 • view
I do love tacos…
aug 31, 2025, 11:41 pm • 1 0 • view
Her use of counter space was getting me upset.
aug 31, 2025, 8:06 pm • 8 0 • view
as someone who has filmed many cooking videos, you go where the light is lol. so dumb sometimes
aug 31, 2025, 8:07 pm • 3 0 • view
She's got some pricy kitchen equipment, she can afford some lights if she wants to do food video content.
aug 31, 2025, 8:58 pm • 0 0 • view
It might just be space! She might just not have much. But man do I get nervous about a cutting board not in full contact with a counter.
aug 31, 2025, 8:58 pm • 5 0 • view
YES PLEASE
aug 31, 2025, 8:52 pm • 1 0 • view
sep 1, 2025, 1:13 am • 2 0 • view
Dunno about the Mac and cheese filling but I gotta try frying some chicken like that.
aug 31, 2025, 10:50 pm • 0 0 • view
jfc
aug 31, 2025, 8:52 pm • 1 0 • view
Is there a recipe?
aug 31, 2025, 10:40 pm • 2 0 • view
I would eat the hell out of this, but nothing else that touched that wooden cutting board after she cut raw chicken on it.
aug 31, 2025, 10:49 pm • 1 0 • view
oh god are we doing wooden cutting board discourse
aug 31, 2025, 10:50 pm • 2 0 • view
Naah, just a me thing. I have wood boards and love them, but I never ever ever put poultry on mine. It's impossible to sanitize no matter how well kept. Cheap plastic boards are available at any restaurant supply shop and who can't use a few extra cutting boards anyway?
aug 31, 2025, 10:53 pm • 3 0 • view
Is… is this what heaven looks like
aug 31, 2025, 8:07 pm • 4 0 • view
I want to make this but with a Kentuckiana hot loin and jambalaya
aug 31, 2025, 8:39 pm • 7 0 • view
Cc: @actioncookbook.com
aug 31, 2025, 8:39 pm • 3 0 • view
Crossover content with @zrau.bsky.social perhaps?
aug 31, 2025, 8:42 pm • 4 0 • view
His is the best jambalaya I’ve ever had so yes
aug 31, 2025, 8:44 pm • 6 0 • view
I will almost always add hot sauce to my rice dishes, even though I generally spice them. His jambalaya was spiced just right and didn't need any extra.
aug 31, 2025, 8:50 pm • 5 0 • view
Hi quick question how may I acquire such a recipe
aug 31, 2025, 10:38 pm • 3 0 • view
Ha he shows how to make it here www.instagram.com/reel/C0aenNs... and I bet he’ll give you ingredient ratios if you ask
aug 31, 2025, 10:44 pm • 1 0 • view
I had the same thought but was thinking pork chops with a boudin filling. Greens, black eyed peas and cornbread for a side.
aug 31, 2025, 10:52 pm • 2 0 • view
I'm in love
aug 31, 2025, 8:47 pm • 2 0 • view
Everything she makes looks great.
aug 31, 2025, 10:41 pm • 1 0 • view