????????
Replies
They're also called French fancies.
sep 2, 2025, 7:42 pm • 0 0 • view
No wiser. A sort of iced bun, I'm guessing?
sep 2, 2025, 7:43 pm • 0 0 • view
Looked them up. TINY iced buns.
sep 2, 2025, 7:45 pm • 1 0 • view
With the blob of sweet stuff in to.
sep 2, 2025, 7:47 pm • 0 0 • view
How have you got through life never having one?
sep 2, 2025, 7:46 pm • 0 0 • view
I'm northern.
sep 2, 2025, 7:47 pm • 1 0 • view
I used to work in Sayers in Liverpool, and we sold fondant fancies.
sep 2, 2025, 8:25 pm • 1 0 • view
Gosh.
sep 2, 2025, 8:26 pm • 0 0 • view
They were a standard in cake shops (because they keep) and actually scorned, compared to fresh cream cakes.
sep 2, 2025, 8:29 pm • 0 0 • view
Very basic.
sep 2, 2025, 8:29 pm • 1 0 • view
On the level of jam tarts
sep 2, 2025, 8:30 pm • 1 0 • view
sep 2, 2025, 7:46 pm • 0 0 • view
The great thing about them is that, because they are completely iced, they keep. Like wedding and Christmas cake, but lighter. Although, as they are very moreish, they don’t really need to.
sep 2, 2025, 8:22 pm • 1 0 • view