Today I canned pizza sauce, regular pears in simple syrup, pears and figs with amaretto. It's hard work, and this is only the first batch for sauce.
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#VegetableGardening #Canning
aug 31, 2025, 9:32 pm • 2 0 • view
Mmmmmmmm I can taste it all 🙌🏽brava
aug 31, 2025, 10:49 pm • 1 0 • view
Thank you!
sep 1, 2025, 1:09 am • 1 0 • view
Nice!
aug 31, 2025, 11:51 pm • 1 0 • view
Yes. If it's any good I will sent you a jar
sep 1, 2025, 1:09 am • 1 0 • view
Vielen dank😊
sep 1, 2025, 2:35 am • 1 0 • view
Very ambitious! Kudos to you!
sep 1, 2025, 8:23 pm • 1 0 • view
My daughter is in her early 30s. Grew a big garden for the first time this year. So I taught her how to can. We put up 18 jars of marinara. ☺️
sep 1, 2025, 2:48 pm • 1 0 • view
That's awesome. How do you make your sauce? I still have a ton to do
sep 1, 2025, 7:03 pm • 1 0 • view
I use 2/3 Romas and 1/3 canning tomatoes. Onion, garlic, Italian seasoning and basil. I don’t peel the tomatoes - cook them for a bit and then run them through a mill.
sep 1, 2025, 7:08 pm • 0 0 • view
Ah, yes that is what I did with mine (the mill). I freeze my tomatoes because they don't ever ripe at the same time of course. I didn't put onion and garlic in it, but I should've done garlic for sure. This batch was for pizza so it's real thick. I grew Amish paste tomatoes for sauce
sep 1, 2025, 7:11 pm • 2 0 • view
Ooooo! I’ll have to try some of those paste tomatoes next year!
sep 1, 2025, 7:12 pm • 1 0 • view
Yeah. I've never been successful with Romas for some reason so it tried Amish paste and Marzano this year. Marzano did ok. But the Amish paste is big and hardy and meaty.
sep 1, 2025, 7:16 pm • 2 0 • view