I can't eat Frosted Mini Wheats the regular way. I have to dunk them in the milk like cookies or else they get so soggy I start gagging.

Rootbeer is at its best with chocolate milano, vanilla, and cream.

Good guacamole has no need for tomatoes.

You’re now on a list, you realise that, right?

My wife responded "True! But it should have onions and cilantro, lime juice, garlic salt... I don't like tomatoes anyway. But I do use salsa."

I have a sweet tooth, but for some reason I dislike fruits that are more sweet than sour. I haven't eaten a banana in years. Green grapes >>>> red grapes. Low-sugar jam isn't just healthier, but also tastes better.

Same.

I never thought about it but this is probably why I love green grapes and don’t care for red grapes.

All fruit makes me ill. :(

I’m allergic to almost all fruit. I can eat apples and citrus, but that’s about it. Growing up in Hawaii we had bananas, papaya, avocados, and mangoes. All of which I cannot eat. I can’t even bear the smell of bananas. Mangos could kill me.

I developed a papaya allergy 20 years ago and it’s my only food allergy. Definitely do not understand this. As a frequent traveler to Hawaii the papaya thing is annoying because I do like it. I can’t eat raw apples, can’t digest them even if I remove the skin. Cooked apples are no problem.

Years ago, my dentist told me never bite into an apple if you have a TMJ problem. I cut them up, but I don’t mind the skin. I hate when they unexpectedly put fruit in things, especially mangos. I have to be so careful.

I’m almost always willing to trade chocolate to friends with other sweets

My kids regularly do this, using chocolate coins from their stashes as literal currency to buy Haribo from the family Federal Reserve. It started out harmless, but has degenerated into such byzantine complexity that I sorta regret it at this point...

hehehe cute

my mom also used to steal my quarters and leave little IOU notes when I left for college I cashed them in and she wrote me a check for like $50

Won’t eat anything that sounds like a part of the body itself like liver, kidney beans or anything like that 🤷‍♂️

I can’t eat canned tuna or tuna salad because decades ago I was at Subway and saw something black in my tuna sub, so I went looking through the remaining tuna and found several flies mixed in. Statistically it seemed likely I’d already eaten a few.

Mint chocolate chip ice-cream + reeses cup + rainbow sprinkles = the best combination possible.

Hot sauce on lasagna. Italy im sorry.

Fresh mango is horrible. Horrible taste, horrible texture. Mango chutney, though, is divine.

Love tomatoes and ketchup, but not a fan of tomato soup.

Same

Whereas I love tomatoes and tomato soup, but cannot stand ketchup. Somewhere out there is someone who hates tomatoes, but loves tomato soup and ketchup. If the three of us are ever in the same room together, it will trigger the tomapocalypse

I am married to that person. My spouse does not like tomatoes, but likes ketchup and soup.

and that someone is me i also will eat salsa

Perhaps salsa will prove to be the great unifier

Kid will anything made from corn but not corn itself

I am also that person except no salsa. The texture of tomato makes🤢

"Somewhere out there is someone who hates tomatoes, but loves tomato soup and ketchup." You've met my ex, then! Ketchup fiend, loves tomato soup, hates tomato the vegetable.

I’m with you - I love everything tomato, including gazpacho, but US-style tomato soup is kryptonite to me

Big same. Tomato soup is the only form of tomato that I refuse to eat.

Yeah, a good soup for me needs to have volume, not just liquid. But if you add anything to a tomato soup, it’s no longer that. Lobster? Bisque. Other veggies? Veggie soup. Ground beef? Chili.

Despite being from California, I don't like guacamole or avocado that much if at all.

Chocolate Pilk

I don't like cooked or dried fruit. The textures are off putting.

Banana is the one exception. You can do anything with banana and it’s fine.

I will make banana bread but that is the exception.

Some family members are always cooking or freezing strawberries so that they become a slimy, sweet red mess. Just eat them raw, please! The strawberries. Not my family members.

No thanks, I refuse to eat family members.

🤭

I eat a lot of cottage cheese.

that is my go-to when i have a hard time eating ultimate comfort food large curd

OMG large curd or death!

I don’t like eating octopus or squid because they are too smart to eat

Oh I ate octopus once and instantly felt guilty

When I was a kid I ate dolphin at a beach barbecue. My dad told me they had hit it with the boat when I was inconsolable when I found out I was eating Flipper. He lied.

Ooft

so are pigs. they're as smart as dogs

I have the exact same rule. I’m working on not eating pork because pigs are pretty smart too.

Mine is the exact opposite. I feel more comfortable eating something that not only would eat me back but might be logicing its way into doing so.

do you think octopi would think we're tasty

I don’t think it would matter

Same! And to curry favor with The Old One.

I'm with you.

Me neither. But I don’t think it’s weird 😊. I won’t eat at a restaurant that serves octopus. They are amazing creatures.

Same QwQ

Are squid as smart as octopi?

I really try to for the same reasons, but have to say octopus is delicious. Lobster is another one to avoid for me.

PB and Jelly and Iceberg Lettuce and Muenster Cheese sandwiches. The “inspiration” for this was, “Well, ants on a log are just celery and PB and raisins. Celery=Iceberg lettuce (crunchy), raisins=Jelly.” No idea how the Cheese got in there…

Maybe because munster has a squeaky texture?

smoothies are disgusting.

Cream of pot pie. Take a frozen pot pie, break off the edges of the crust. Put pie and crust in a bowl. Add 1/4 cup milk. Nuke five minutes. Break up pie, stir, add 1/4 c milk. Nuke 3 minutes. Stir, add 1/4 c milk. Nuke two minutes. Stir. (Optionally add final 1/4 c milk if you want it soupier.)

Second weird food thing: salt & vinegar potato chips in tomato soup rather than crackers.

Can't eat raw tomato, except in particular circumstances. Slice of tomato on sandwich or burger = EW GROSS NO WAY. Tomato pieces in salad = EW GROSS NO WAY. Fresh tomato diced in pico de gallo or salsa = hmm, pretty good!

I hate tomato’s texture but love its taste

I have eaten a perfectly ripe, sun-warmed, juicy cherry tomato straight from the vine and I hated it. 🤢 I also don't like things to be "too tomato-y". I always add worcestershire and pepper to tomato soup, and parmesan to pasta with tomato sauce ...

I don't like raw tomatoes, but I like sauces, ketchup, etc

Avocado texture. Just no. Absolutely no. Guacamole though. Food of absolute champions.

I'll eat olives until I pass out

Anything with custardy or cooked cereal texture. For instance, I love oatmeal in cookies, but cooked in liquid, gross.

I also prefer spices to herbs. I don’t like basil, dill, or too much mint, but I love just about everything that’s designated a spice.

Peanut M&M’s I hold a single M&M in each hand, between the thumb and first two fingers. Then I slowly push them into each other. The first to crack gets eaten. The winner moves to the next round. 11 yo me imagined full on gladiatorial games and honorable deaths.

I'm kind of a weird eater period, but I like this stuff I call "goop" because it looks weird, but it's just yogurt and fresh berries and nuts and granola. Looks a bit weird but tastes great.

My brain don't like the fact that coconut flavored stuff have the same smell of coconut soap. I'm not unable to eat coconut things but sometimes it makes me nauseous, as if the brain realizes it and believes I'm eating soap.

I am 100% addicted to Ortega's Que Bueno nacho sauce (the big cans from Costco). I have to make sure to not buy it more than once a year. Cuz once it's in the house, I can't stop thinking about it.

I don't like salads cause it tires out my jaw chewing so much

Some salads are too much work to eat! And they don't seem to give you anything back. It feels very counter productive. But not all of them do this.

I don't trust people who claim not to have a weird food thing.

Black pepper on popcorn along with the salt and butter should be the standard.

I have never tried this, and I am *immediately* on reading this I'm wondering why the hell I haven't.

I enjoy crunched up, dry instant ramen noodles with a sprinkle of the seasoning packet as a snack.

Grapes. They’re gross.

Sorry not sorry. SMPFilms came to mind; youtu.be/-qgQ6mD4O5Y?...

I have an unhealthy relationship with vinegar since it is in most condiments, i drink olive juice, pickle brine, sour stuff.

I looove vinegar! I get it. But I can't handle all that salt.

Oh yeah ,not TOO much or I'll get a headache 😆

Black licorice 🖤

Raw carrots are a delightful and tasty snack. Once they are cooked in any manner they taste like how a garbage dump smells on a hot day and I don’t know how that happens.

When I order a vegan burger I need my partner to test it to make sure it's not accidentally meat. It's dumb but I can't enjoy it otherwise 😣

Bologna on buttered toast Candy corn with peanuts

Ranch...no thank you

Friend

Taco Bell cinnamon twists and nachos cheese.

I never eat the corner bite of a sandwich. I also hate peaches, but love nectarines- even though they're almost the same thing.

I like both but a good nectarine is better than a good peach, in fact there aren't many things better than a perfectly ripe and juicy nectarine.

Maybe it's the peach fuzz. I'm not a huge peach fan because of the fuzzy texture and also won't eat apricots or lima beans.

The fuzz is definitely a factor, but even without the skin on, I find peaches too perfumey whereas nectarines manage to stay within my tolerance for it.

Too perfumey! That explanation is just peachy:)

Same re peaches. It’s the fuzzy skin!

Like, fucking a cucumber?

No bones in wet food. So no clams in the shell in the chowder, no bones if the chicken is in sauce, etc

Applesauce on pizza has been a staple in my household my whole life. I've converted my wife and some of her family. It's a similar experience to pineapple in how the sweetness complements the savory, sort of the inverse of cheese on apple pie. Really helps prevent burning your mouth.

Love cheese; hate cheese flavoured anything including cheese flavoured cheese crackers. Pâté is a no. Meat should not be spreadable.

Weird thing I like: I make little mini sandwiches with wheat thins and cream cheese Weird thing I don’t like: avocado. Tastes like slimy mushy grass to me

I find vinegar disgusting, it smells like a disease to me. I also find mayo horribly disgusting. Therefore, I completely avoid both.

I can NOT eat kidney beans with courgettes. Urgh. The combo makes me feel ill even thinking about it

I've gotten over a lot of texture problems. Used to hate mushrooms and onions, but now I love them. I can't get over the texture of a lot of breads tho. I gag and lose my appetite when I notice that I'm chewing a grain

I don't drink anything when I eat oreos. Milk, water, nada. And I save the cream insides for after I eat the cookie part. My hubs has suggested there's something evil about it. ♥️♥️♥️♥️♥️

Yellow mustard. Sometimes I'll put it on plain tortilla chips or even a little bit on a spoon by itself.

I don’t care for warmed/cooked fruit. I refrigerate before eating apples and other fruits. No fruit pies, tarts or whatever. But I do like jams. 🤷🏽‍♀️

Peanut butter and pepper jelly hot dogs. It’s only weird if you’ve never had one.

the most common one is probably that I hate Tomato as long as it is a Tomato. Ketchup fine. Sauce fine. Fresh disgusting! I detest nearly all green vegetables. deep frozen Peas are allright and anything oniony. I enjoy Fries/Chips dipped into McSundae more than I should.

My Brother In law hates them but also will eat them in a Curry, Mexican, Spanish etc sauce.

Fresh tomatoes taste strange to some people, there's actually an explanation 😁. I can't stand fresh tomatoes either. It changes taste after cooking - some carbohydrates caramelizes etc.

I didn't know that! Thank you for clarifying.

I stumbled upon it a few months ago, I felt seen 😂

i don't care if the food is cold

Cut the toffee off a Mars Bar. Spread with Colman's English mustard. Replace the toffee. Eat as a sandwich.

I am convinced that peanut butter is the perfect food and can talk at length as to why. Short version: it is delicious, shelf-stable, provides a balance of fat, carbs, and protein, and goes sweet or savory equally well.

for me it’s this with popcorn (not the bagged stuff)

Kiwis make my throat itchy

You might be allergic to kiwi.

First symptom of anaphylaxis!

Thanks 🙏 I do avoid them

I peel my food. Nuggets, grapes, Kit Kats, Slim Jims, pretty much if it has anything that could be even remotely considered an outside layer I'm peeling it.

I don’t like for eggs to touch anything else. Only eggs.

Conversely, I cannot just eat eggs without some sort of buffer -- toast, potatoes, other veggies. Just a forkful of egg? GTFOH!

I have that too! Eggs need *something*.

Onions are repulsive. Chives, shallots, spring, green, yellow, white, purple, cooked, raw … all make me gag. The smell of them coming from neighboring kitchens sends me into autistic meltdown. Here’s where I really light heads afire: garlic is ok … in moderation. Bionic noses are overrated.

I love the taste of mushrooms, but thought for 25 years that I hated them. It turned out that I can't handle the *texture* except, for some reason, if they're pickled. So I love mushroom soup, mushroom gravy, dried mushrooms to flavour soups and stews, but theit texture is... challenging.

I eat fish fingers with Vegemite on them. It’s probably not for everyone but I like it.

I’m also Australian and autistic, so…

As an autistic who will die on the hill that 'marmite grilled cheese is best grilled cheese', you have *my* interest.

Oh, I am going to have to try this with cenovis.

As a fellow autistic I will throw as many jars of Vegemite at your head as I need to until you stop using that vile, black m-word And try it on your toast with avocado on top

I enjoy both marmite and vegemite, so hey! If saying 'marmite' gets me free vegemite, it is worth the price!

A plan so cunning, you could pin a tail onto it and call it a weasel!

I like to dip french fries in honey and salt.

That sounds delicious

Milk doesnt belong in cereal. Its just some weird social construct. Zero benefit

I hate steak. Don’t like the taste, smell, weird gummy chewy texture. Absolutely love most other cuts of beef, with pot roast being a massive favorite.

omg to me, pot roast is the worst

Savory spiced yogurt w every meal, using sumac and curry powders of various flavors w every meal

Ever tried it as a drink? Spiced lassi is *amazing*.

I’m stealing this! Sounds so good! I like mixing yogurt with lemon, olive oil, and lemon for a treat. I also mix yogurt, a fruit, and honey.

Yeah that lemon olive oil would be good w the fancy jarred tuna and maybe a dash of hot and/or tartar sauce. Gonna try that mix when I get my next pint, starting to wonder if making my own w my rice cooker would actually work.

I meant to say lemon, olive oil, and dill. 😭

Crucial ingredient! I love a good well made dry dill seasoning bc you don't see it here whole a lot for some reason except the tips only store brand which is overpriced.

I live in NZ - it’s a weed. I can walk 100M and just snip off as much as I need

Salmon and banana is become a staple here.

Ritz crackers+Caramel Syrup+Vanilla Ice cream. Ritz should have made ice cream cones a long time ago. You’re welcome Ritz. Goddammit. Also, sweet peas+ketchup. I like my pasta slightly firmer than al dente. Like one minute less boiling does it. I prefer brownies from muffin tins…it’s all edges.

Finally, another Pre-dente enjoyer

Cadburys in the U.K. did a chocolate bar with Ritz crackers in it and oh my, it was heaven! It was discontinued sadly ☹️

Brilliant cone idea

Oooh sweet salty and crunchy

I hate the texture of shredded coconut. Feels like nails on a chalkboard but for my teeth!

No white sauce. Ever. Unless it's gravy.

I don't like cheese.

Melons (watermelon, honeydew, cantaloupe) don’t taste sweet to me at all — like the flesh tastes pretty much the same as the rind to me, with just a difference in texture.

When I eat M&Ms (peanut butter or chocolate), or similar shelled chocolate candies, I tuck them two or three at a time in between my cheek and gum. I proceed to hold them there for a minute or so, and *then* bite them. The heat from my mouth melts the inside, so it's a liquid chocolate candy bomb.

I used to swallow plain m&ms whole when I was younger like I was taking a pill

I adore fresh peaches but can't abide the feel of the fuzz. Even looking at them for any length of time creeps me out.

I eat kiwi’s whole, skin and all. Every time I do it someone inevitably goes “what is wrong with you” but there is no greater joy than biting into a kiwi

I do this to lemons. It's so good.

YES! me too!

FINALLY, ANOTHER TRUE KIWI ENJOYER

I did this until I moved to CA, the pesticides are too strong here. =( I need a fruit brush!

Kiwi = the bird or the person from here, Aotearoa NZ Kiwi fruit = the fruit When you describe eating kiwi whole (no ‘s’ in te reo māori) or biting into a kiwi we read it as the person or the bird and wonder the fuck why you’d be eating biting a kiwi Enjoy your 🥝 Thanks Aotearoa New Zealand

There’s a what now?

I've been laughing for like two minutes straight now. Thanks. I needed that.

I put jam on my peanut butter on toast That’s about it…

I cannot abide mayonnaise on sandwiches. 🤢

I won't drink from a dark mug because there could be a spider in there.

I don't like them because it's hard to tell if they're clean

Nobody likes a dirty spider.

I don't recognise avocado as a food and fennel makes me angry.

Every now and then I cry because I'm not eating a cheese toastie. That's my favourite food and they are usually readily accessible, but I still get upset about it.

Guac dogs!

Brussels sprouts with mayonnaise are AMAZING!!

What?! How?

Dunno, it must be the contrasting flavours/textures, like salt and caramel. Opposite sides of the flavour wheel - is that a thing? Anyway, yeah, they're tasty *and* nutritious. Yum yum

But I mean...do you cook them with mayo? Add it later? In what capacity does this happen?

Well, it's a complex recipe but I'll walk you through it At the end of dinner take the sprouts left on the kids' plates and in the steamer, put them in a bowl and douse them with Hellman's. Then stuff your face It actually works best when the sprouts are lukewarm and limp. It's a food crime really

I don't have any children nor a steamer, so I can't make this one quite right. But when I think about the taste combo in my head, this does sound truly amazing. I'm considering getting a steamer now.

Fascinating!

Try adding just a dab of mustard!

I am SO going to try this. I love brussels sprouts

Do it! It makes it easier to consume vast quantities of the little buggers without feeling queasy. And it's probably a health food. You won't regret it

In a world full of wonderful spices and herbs, I cannot understand why people put rosemary on their food. It’s potpourri at best, and it belongs elsewhere.

Lol

Nothing is better on fried potatoes

If you’re saying between nothing or rosemary, I’d agree nothing is a better option.

same!!! it tastes like soap to me. love the way it smells but hate the taste. i didn’t get the cilantro tastes like soap gene but i did somehow get a rosemary tastes like soap thing going on lol

Dead things.

Ice Cream NOMA: chocolate, caramel, honeycomb and the like are in the Cream Magisteria; while fruit, sorbet, bubblegum and tutti frutti etc are in the Candy Magisteria. You can combine any flavours, so long as you do not cross between magisteria

Nuts in my food. No. They belong separately in an appetizer bowl. Alone. Not in my salad, not in my main dish and it's skeezy to put them on top of my GD candied yams.

The right bread for the right filling, or no bread at all.

Would you give some examples?

Hot dogs only in hot dog buns, not sliced bread. Fajita filling only in tortillas.

Makes sense. Can typical sandwich fillings be on any type of sliced bread or do some fillings call for a specific bread?

I'd generally put typical sandwich filling like lunch meat or sunbutter and jam on any sliced bread.

I make deviled eggs with crunchy peanut butter added into the filling.

I have just about no sense of smell so my sense of taste is pretty minimum. My enjoyment of food is mostly texture based. If I like the texture, I'll like the food.

I’m surprisingly chill about food considering how unchill I am about other things, but my mom and my sibling both have a horror of foods that are small and round. Like my mom will eat chocolate chunk cookies but not chocolate chip cookies, because the chips have a round base.

She was especially horrified when she discovered boba.

😂

Hate plain avocado. Love guac.

could be a texture thing! i'm the same!

Try adding some seasoned salt to the avocado. 👍🥑

Splash of olive oil, lemon juice dash of salt 🤌

This is so funny I’m the other way around!

Not weird really: kale is like green barbed wire; mussels are The Devil's Bogeys. Oh, and I will happily add frozen peas to most vegetable-based dishes, but not if they already contain another legume (eg lentils, baked beans, etc.)

I don’t like lettuce, tomato(except for ketchup🥰 or taco sauce), or kale. So I don’t eat salads and my burgers are usually meat, bread, cheese, and a condiment.

My entire life I've tried to find the joy in eating seafood that other people seem to find. Never happened.

I need to eat sandwiches with either chips or fries. I will not eat a standalone wich.

Chips *on* the sandwich.... 👨‍🍳🤏💋

I prefer my cereal without milk. I typically use cayenne pepper and pesto or almond butter and honey instead.

Nine times out of ten white wine is as good or better to cook with. Unless it's something like beef bourguignon that depends on distinctive good red wine, white wine will work as well & a good quality white wine is cheaper than a similar quality red

Anything that smells "bad" is a no, like boiled eggs, canned tuna, liver... Just no.

I don't like ham, mushrooms and avocados

unless the cheese rind contains plastic or cloth, I'm eating it. it has the most concentrated flavor of the whole cheese.

I love reading stuff like this, it's like a barometer for weirdness. I'm weird but I'm not cheese rind weird!

I firmly believe there is nothing a mushroom can do; that olives can't do better.

Canned, sure. But mushrooms are much easier to stuff and grill than olives, green or black.

If you're limiting your olives to "green or black" it's time to branch out.

wow

An olive and shallot duxelle in a beef Wellington sounds.... well I don't like olives anyway but I can't see how that works

You think olives are better than mushrooms at absorbing butter?

I hate olives so much. The consistency is awful to me and they taste like pennies

Olives give me the dry-heaves but I'll admit they make better projectiles than onions. Unless we're talking about whole onions?

Sauteed mushrooms and burgers go really well together. I'm not sure that substituting mushroom for olives there would work the same way.

No matter how many times I hear this construction "substituting X for Y," I always interpret it backwards. I have a master's degree in linguistics, and this breaks my brain.

Since I hate the texture of mushrooms but like olives, I’d agree 😂

I find this fascinating as mushrooms and olives is my favorite pizza toppings to put together…😅

Those are my favorite toppings too. - along with a bit of ham. But only black olives. I like the green ones but they don't fit in a pizza - have tried them.

Slice them

Green peppers, mushrooms, and green olives makes for a great cold breakfast pizza.

Avocado on buttered crumpets.

I hate ham with cheese

Ripe Brie is the worst Brie

But Brie is basically the avocado of the cheese world. It’s fine, and then 15 minutes later it’s over-ripe.

Nothing. It's only purpose is to give me energy and turn into poop. I take no recreational interest in the act.

I like all tomatoes all the time, except raw tomatoes on sandwiches.

They're too liquidy and destabilize the sandwich

Raw carrots always taste how copper smells, regardless of origin

I'm a super lame ultra picky eater. Aside from no meat, I freak out if mayo or sour cream or guacamole or mushrooms or olives are in my food.

i absoulty hate peppers(the vegtable) in any shape way or form and the smell make me gag. its very much an autism thing. does not matter if they're raw or cooked i will pick them out of anything i eat.

Raw onion needs to stay away from me how ever, if its cooked in anyway I'll est it by its self

I played a video game when I was young that I don't recall, but it used mushrooms to symbolize death/decay (specifically not poison) and I can't eat mushrooms because my brain rejects the concept that it could do anything but hurt me

Unless I really, really know and trust the person, I won't accept food from other people. Im fine in restaurants, but open snacks? No thanks. Same with sharing. Don't touch my food or it's just yours now. I won't eat it afterwords. I have an allergy to Capsaicin as well.

Lmao you think the chefs don't touch your food??

I'm a Medical Dietary Cook, I know they do. You don't have to be a dick and try to ruin eating out for me.

I love eggs but will never eat them cooked by anyone but me. 🤷🏾‍♀️ And, it's not like I have some special way of prep.

My mom was the opposite - she would eat eggs only if she hadn't cooked them! She said they gave her a weird feeling at the best of times. 😆

Peanut butter on waffles 🧇 and pancakes 🥞 Yes…syrup too. But *real* maple syrup.

I think I could do that!

It’s the weekend: your taste buds deserve this adventure 😉

i cant eat actual peas or corn, its a smell and taste thing and i will gag. love splitpea soup and things made with corn

French toast with peanut butter & syrup.

that is the only correct way to eat french toast as long as the peanut butter is crunchy!

...do we have to pick just one? 😬

I don't think either is super weird, but I don't run into many people who like what I do: chicken nuggets with honey for the dipping sauce, also (separately) apples with crunchy peanut butter.

Tgi Fridays did this for a brief time with their chicken tenders and tbh I think that was the last time I ever had them 😂

Apples + Crunchy PB is an elite snack. I’m right there with ya

I like both of these things! I think we're friends now.

that is the only way I eat chicken tenders (or agave if honey is not available)

I’m not a fussy eater, will give most things a go. But celery .. It is poison. Why are you eating bitter toxic poison? Raw and cooked. Gross

Peanut butter and mustard.

I’m a fairly picky eater, but probably my weirdest food thing is I like chocolate, am not a fan of chocolate dairy products (ice cream, milk, etc.).

Grated cheese on curry super noodles. Cures all known hangovers.

I haven't applied ketchup for over 20 years & will never do so again. Ketchup mixed w/ other stuff is fine: cocktail sauce! A1! Barbecue sauce! But ketchup by itself? Are you 8 years old?

Ketchup with balsamic vinegar is

I eat the skin on the kiwi 🥝

Hamburgers hotdogs pizza, etc. hot foods that most people eat with their hands. I have to have a knife and fork. Started around 2nd grade.