I have a lentil soup recipe somewhere that I love, it that uses dried apricots and their sweetness balances out the earthiness of the lentils perfectly - I’ll dig it up.
Replies
ooo this sounds great
aug 31, 2025, 3:11 am • 1 0 • view
It’s from a defunct blog so all I have are screenshots. I usually do half a bag of green lentils and find that’s plenty. I also sometimes use veggie broth instead of water and sometimes use frozen or fresh kale to save myself some time, but the roasting does add a nice flavor.
aug 31, 2025, 4:03 am • 3 0 • view
I also really like this as a use for lentils: minimalistbaker.com/vegan-sloppy...
aug 31, 2025, 4:05 am • 3 0 • view
And this too (I fucking love lentils): cooking.nytimes.com/recipes/1021...
aug 31, 2025, 4:06 am • 6 0 • view
there's a lentil pasta recipe i love that is basically: simmer a cup of brown lentils with mirepoix and bay leaf till tender. make a quick marinara sauce in a separate pan. add the lentils to marinara. boil penne, combine with pasta. lot of parsley and olive oil and the end.
aug 31, 2025, 4:09 am • 6 0 • view
Would
aug 31, 2025, 4:15 am • 4 0 • view
taylor, thank you so much for taking the time to post all of these!
aug 31, 2025, 2:32 pm • 1 0 • view
You’re very welcome!
aug 31, 2025, 4:27 pm • 1 0 • view
I hate sloppy joes, but a lentil version sounds delicious 🖤
aug 31, 2025, 8:35 am • 0 0 • view