Having a stab at this for tea 😍 www.theguardian.com/food/2020/oc...
Replies
VV good. Szechuan peppercorns instead of star anise in the pickled cucumber was my only change
aug 23, 2025, 4:37 pm • 2 0 • view
I’ve bought a mandolin just for this!
aug 24, 2025, 3:46 pm • 1 0 • view
Watch yer fingers!
aug 24, 2025, 3:58 pm • 0 0 • view
“No dear, it’s not beetroot again”
aug 24, 2025, 3:59 pm • 0 0 • view
That looks fit af
aug 23, 2025, 12:20 pm • 2 0 • view
It does. Had it saved for ages, but forgot about it
aug 23, 2025, 12:51 pm • 1 0 • view
Crickey, that looks incredible. Book marked that to have a go at, too.
aug 23, 2025, 12:57 pm • 1 0 • view
Will report back
aug 23, 2025, 1:39 pm • 1 0 • view
Even the cucumber pickle sounds ace.
aug 23, 2025, 1:42 pm • 1 0 • view
The chilli jam, with fish sauce in it, is rather pungent. Been reducing away for an hour
aug 23, 2025, 1:46 pm • 1 0 • view