what would be your top 4 viscous liquids in here though? would you stick to traditional burger condiments or go rogue
what would be your top 4 viscous liquids in here though? would you stick to traditional burger condiments or go rogue
mayonnaise, sweet soy sauce, that salad dressing you can only find at teriyaki restaurants in the pacific northwest, and lavender syrup (for my coffee)
stellar choices thank u
thank you i really wracked my brain trying to think of what four liquids i would want to squeeze from a plastic udder at any given moment