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Marm @ladymarm.bsky.social

I use 00 flour and tend to need more like 500 ml of water, so to any bystanders, don't be afraid to add more water if needed!

jun 13, 2025, 10:26 am • 1 0

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MJW @the-lazyknight.bsky.social

May I ask if you were measuring using cups or weight? I actually installed tiktok to watch this and read the comments, and a lot of folks seemed to be having a similar problem if they were using cups.

jun 13, 2025, 12:25 pm • 1 0 • view
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Marm @ladymarm.bsky.social

I just converted to cups since i was already using a slightly different flour and gauged more by how it looked (vs her insta video), so it wouldn't surprise me if the conversion is why. It seems to be a pretty forgiving recipe and it was delicious in the end!

jun 13, 2025, 12:37 pm • 1 0 • view
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Bree (Deadline Era) @mostlybree.kitrocha.com

It is very forgiving. I was putting all 60ml of olive oil instead of 15 into the dough for 3 weeks and it worked fine. 😂

jun 13, 2025, 12:39 pm • 1 0 • view
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Marm @ladymarm.bsky.social

Oh the oil part I grokked right away because i was very excited that you're essentially frying the bottom! 🤣

jun 13, 2025, 12:42 pm • 1 0 • view
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Bree (Deadline Era) @mostlybree.kitrocha.com

Oh I used more oil for that lolol So much oil

jun 13, 2025, 12:43 pm • 1 0 • view
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MJW @the-lazyknight.bsky.social

😀 Also, given Lacey replying to folks with similar concerns with "Weigh your flour! One cup should be 125g!" I'm working on the assumption that the answer to my earlier question is going to be "Yes, all her recipes are in metric"

jun 13, 2025, 12:43 pm • 2 0 • view
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Bree (Deadline Era) @mostlybree.kitrocha.com

Yes! I weigh all of it, just because it's easy. Dump it all right in a bowl and mix!

jun 13, 2025, 12:45 pm • 2 0 • view
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Bree (Deadline Era) @mostlybree.kitrocha.com

Yes! Or more flour if you have the opposite problem. (a few people I talk to have!) I happen to be lucky and hers is right in the sweet spot for me

jun 13, 2025, 11:51 am • 1 0 • view