(but seriously what are people using their knives in their home kitchens for that require them to all be so sharp)
Replies
It does actually make things much quicker and easier, and honestly prep is more fun in my experience, but yeah not strictly necessary unless its dangerous
aug 30, 2025, 3:58 pm • 2 0 • view
oh yeah it does make things a lot more pleasant i'm just... surprised it is as big a deal as it is. i still suspect it's bc they're watching cooking youtubers etc. who are professionals who cook much more frequently and to higher standards.
aug 30, 2025, 4:00 pm • 2 0 • view
Well that and you can buy nice knives on amazon that come with a real good edge and thing that whats good about it is the edge lol
aug 30, 2025, 4:01 pm • 4 0 • view
The only reason in bringing this up is basically that happened
aug 30, 2025, 4:01 pm • 3 0 • view
The main reason you want to do it is because a sharp knife is less liable to catch or slip (like when cutting thru tomato skin, eg) and most injuries happen because your knife catches or slips while you're doing routine cutting or chopping
aug 30, 2025, 4:09 pm • 3 0 • view