Only if you bake it.

We're not ready for this truth

@jcsalterego.bsky.social jerry/kylenol pm NO

too late andrew 😔

I just opened this cursed app god damn it

Is horseradish a savory pudding?

Really clears the airways!

*extremely loud incorrect buzzer*

Shut. Up.

🤔

This is a terrible post. TERRIBLE.

🤮

Offended, yet, intrigued

I can remember saying that to the first wife.

Not every emulsion is a pudding.

And not every pudding is an emulsion. Thus having demonstrated the negligible impacts of the emulsification of the substance in question we can safely set it aside and focus on the fact of that mayo is pud.

I take your point, however puddings aren’t condiments. Mayonnaise is not intended to be enjoyed solely upon its own merits. It exists to enhance the ensemble. A pudding is itself an assemblage of ingredients, wether emulsion or not, which constitutes a whole culinary experience. Mayo is not a pud.

I will make mayonnaise with the deep and full intention that it is enjoyed entirely on its own merits, and I will call it pudding.

However, until others accept and use it as such it will not be. I once made a basket to be a hat and yet it was not so.

anything is so if you commit hard enough to the bit

I’d call it a savory custard due to the eggs, but I’m with you.