Whitepeopletaconight dot mp4

We could add the "bolognese" made by that British woman that was unspiced ground beef, onions and spaghetti noodles boiled together, mixed with ketchup and topped with American cheese. THAT'S what ICE agents deserve

Operation: Foodcryme

And its notable that not even the British are willing to utilize the classic American topping for such a mess, the ubiquitous green can of "grated" "parmesan" "cheese" (citation needed for all three terms).

Bro, that British woman literally put slices of cold American cheese on the top of her spaghetti abomination as if it needed to be worse

... The *one* thing American cheese is good for is melting well. Putting it on cold... oh dear.

The question is, do you wrap that in a slice of spongy, oddly square white "bread" or slap it in those strangely shelf stable for years taco shells? I'm thinking the "bread" doesn't even have structural integrity to lose, so it would basically be like flinging a handful of soup, so shell wins.

I mean, we don’t put White People Tacos in white bread. We put them in Ortega shells from the grocery store. Plus, as you say, the taco shells make better shrapnel

My friend, I'm not sure what corners of the Upper Midwest you have and have not visited, so I would be careful being so optimistic.

Robert. I'd like to keep my lunch down

Sorry. I'm just always baffled by a product that claims to contain the fruit of the olive tree, but is processed until it no longer contributes flavor, texture, umami, nor even noticeable saltiness.

I refer you to American cheese